Salmonella outbreak linked to recalled eggs from Wisconsin farm
What you need to know
- The Wisconsin Department of Health Services (DHS) is investigating a Salmonella outbreak linked to recalled eggs from a farm in Sauk County.
- As of June 27, 2023, there have been 14 confirmed cases of Salmonella linked to the outbreak.
- The recalled eggs were sold at Piggly Wiggly stores in Wisconsin and Illinois.
Symptoms of Salmonella
Salmonella is a bacteria that can cause food poisoning. Symptoms of Salmonella infection can include:
- Diarrhea
- Vomiting
- Fever
- Chills
- Headache
- Muscle aches
- Fatigue
What to do if you have symptoms of Salmonella
If you have symptoms of Salmonella, it is important to see your doctor right away. Treatment for Salmonella infection may include:
- Antibiotics
- Rest
- Fluids
How to prevent Salmonella infection
There are a number of things you can do to prevent Salmonella infection, including:
- Wash your hands thoroughly with soap and water before and after handling food.
- Cook eggs thoroughly. Eggs should be cooked to an internal temperature of 160 degrees Fahrenheit.
- Do not eat raw or undercooked eggs.
- Avoid foods that contain raw eggs, such as eggnog, hollandaise sauce, and caesar salad dressing.
- Wash fruits and vegetables thoroughly before eating them.
- Do not eat food that has been left out at room temperature for more than two hours.
More information
For more information about Salmonella, please visit the following websites:
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