Ristorante Ciabot

10 Delicious Italian Dishes You Must Try at Ristorante Ciabot

Discover the Culinary Delights of Tuscany in the Heart of London

Nestled in the vibrant neighborhood of Marylebone, Ristorante Ciabot offers an authentic taste of Tuscany in the heart of London. With a menu that celebrates the rich flavors of the Italian countryside, Ciabot invites diners to embark on a culinary journey that will leave their taste buds tantalized. From classic dishes to innovative creations, here are 10 must-try dishes that will transport you to the rolling hills of Tuscany:

1. Pici all'Aglione: A Tuscan Classic

Indulge in the rustic charm of Pici all'Aglione, a traditional Tuscan pasta dish. Handmade pici pasta, thick and chewy, is generously coated in a simple yet flavorful sauce made with garlic, chili peppers, and extra virgin olive oil. The result is a dish that is both comforting and utterly satisfying.

2. Pappardelle al Ragu di Cinghiale: Wild Boar Ragu

Experience the bold flavors of the Tuscan countryside with Pappardelle al Ragu di Cinghiale. Tender wild boar meat is slowly braised in a rich tomato sauce, creating a hearty and flavorful ragu. The wide pappardelle pasta provides the perfect vessel for this robust sauce.

3. Gnocchi al Tartufo: Truffle Delight

Savory with a hint of luxury, Gnocchi al Tartufo is a dish that will delight truffle lovers. Homemade gnocchi, soft and pillowy, is enveloped in a creamy sauce infused with the earthy aroma of black truffles. Each bite is a symphony of flavors, leaving you craving more.

4. Tagliata di Manzo: Grilled Tuscan Steak

For meat enthusiasts, Tagliata di Manzo is a must-try. Perfectly grilled Tuscan steak, juicy and flavorful, is sliced and served with a drizzle of olive oil and a sprinkling of herbs. The simplicity of this dish allows the natural flavors of the meat to shine through.

5. Fritto Misto di Mare: Seafood Delight

Escape to the Tuscan coast with Fritto Misto di Mare. A medley of fresh seafood, including calamari, prawns, and whitebait, is lightly fried until golden brown. Served with a tangy lemon mayonnaise, this dish is a celebration of the bounty of the Mediterranean Sea.

6. Risotto ai Funghi Porcini: Porcini Mushroom Heaven

Indulge in the earthy flavors of Tuscany with Risotto ai Funghi Porcini. Arborio rice is slowly cooked in a broth infused with porcini mushrooms, creating a creamy and aromatic risotto. The richness of the porcini mushrooms elevates this dish to a culinary masterpiece.

7. Bistecca alla Fiorentina: Florentine Steak Extravaganza

Experience the epitome of Tuscan cuisine with Bistecca alla Fiorentina. A succulent T-bone steak, sourced from local Chianina cattle, is grilled to perfection and served with a drizzle of olive oil and a sprinkling of salt. This colossal steak is a carnivore's dream come true.

8. Pizza Tartufo: Truffle Infused Delicacy

Savor the luxurious flavors of Pizza Tartufo. A crispy and flavorful pizza base is topped with a generous helping of mozzarella cheese, black truffles, and shaved Parmesan. Each bite is an explosion of earthy and savory flavors that will leave you longing for more.

9. Tiramisu: A Classic Italian Dessert

End your Tuscan culinary journey on a sweet note with Tiramisu. Layers of coffee-soaked ladyfingers, creamy mascarpone cheese, and cocoa powder create a dessert that is both light and satisfying. The perfect ending to a delightful meal.

10. Cantuccini con Vin Santo: Tuscan Biscotti Tradition

Indulge in the Tuscan tradition of Cantuccini con Vin Santo. Twice-baked biscotti, crispy and almond-flavored, are served with a glass of sweet Vin Santo wine. The perfect accompaniment to a leisurely afternoon or evening.

Whether you are a seasoned Italian food enthusiast or a curious newcomer, Ristorante Ciabot offers a culinary experience that will transport you to the heart of Tuscany. With its authentic flavors, warm hospitality, and charming ambiance, Ciabot is a destination that will leave you with lasting memories and a newfound appreciation for Italian cuisine.